Kai Guo Da Ji Pot Cuisine
Hot pot · ⭐ 4.2
No. 41, Lane 6186, Zhu Feng Highway, Liantang Town, Building 6, Unit -01
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Lane 6186, Zhu Feng Highway, Liantang Town, Building 6, Unit -01. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Golden Ear, Double Enjoyment Hot Pot, Ningxia Lamb Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 41, Lane 6186, Zhu Feng Highway, Liantang Town, Building 6, Unit -01
- Popular dishes: Yunnan Golden Ear, Double Enjoyment Hot Pot, Ningxia Lamb Slices, Angus Top Blade A1 Wagyu, Handmade Shrimp Paste
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Dishes
Yunnan Golden EarA nourishing dish made with Yunnan's prized golden ear fungus, often simmered with chicken or ham for a rich, silky texture and savory flavor.
Double Enjoyment Hot PotDouble Enjoyment Hot Pot is a hot pot that features two different flavor broths cooked simultaneously, usually clear broth and spicy broth. Main ingredients include beef, mutton, vegetables, and tofu, suitable for sharing among multiple people.
Ningxia Lamb SlicesFresh lamb slices from Ningxia, known for their tenderness and rich flavor, typically served in hot pot or boiled dishes.
Angus Top Blade A1 WagyuPremium Angus top blade with marbled fat, slow-roasted to medium-rare for tender, juicy flavor, served with black pepper or red wine sauce.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Tomato Soup PotA rich tomato-based soup pot with vegetables and meat, simmered slowly for a deep, tangy flavor.
Bamboo Mushroom Chicken Hot PotA nourishing hot pot made with bamboo mushrooms and chicken, simmered slowly to create a clear, fragrant broth with tender mushrooms and succulent chicken.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Beef Tallow Hot PotSpicy beef tallow hot pot is a hot pot dish made by simmering beef tallow with various spices and chili peppers. Its main ingredients include fresh beef tallow, chili peppers, Sichuan peppercorns, and other seasonings, which are carefully cooked to create a rich, numbing, spicy, and fragrant flavor.