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SaigonMama•Vietnamese Noodles (Chaoyang Great Wall Mall Branch)

Southeast Asian cuisine · ⭐ 4.4

Joy City Chaoyang, Yuejie Area, 6th Floor, Unit 6F-29 (opposite Elevator No. 4)

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  M3 Angus Beef Pho Pot

  M3 Angus Beef Pho Pot is a soup made with high-quality M3 Angus beef, simmered with spices and broth. The meat is tender, and the broth is rich with a distinct spice flavor.
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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Grapefruit Shrimp Salad

  A refreshing salad featuring fresh shrimp and grapefruit segments, tossed with greens and a tangy dressing.
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  Satay Chicken Skewers

  Satay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
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  Pho Train Head Noodles

  Pho is a traditional Vietnamese noodle soup made with beef or chicken, rice noodles, spices, and broth. Key ingredients include fresh beef or chicken, rice noodles, onion, ginger, star anise, cinnamon, bay leaves, and garnishes like green onions, cilantro, bean sprouts, lime, and chili. The broth is simmered with spices and meat, then served with cooked noodles and meat, topped with personal choice of garnishes.
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  Train Head Pho Combo

  The Train Head Pho Combo includes rice noodles, beef, beef bone broth, and spices, cooked by stewing, with a delicious taste.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Beef Ribs Train Head Rice Noodles

  Beef short rib train head rice noodles made with beef short ribs, rice noodles, spices, and seasonings simmered together. Beef is blanched first, then slowly stewed with ginger and scallions until tender. Rice noodles are added at the end to absorb the rich broth. Clear or slightly yellow soup, tender beef, and smooth rice noodles.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Saigon Special Sandwich

  Saigon-style sandwich with baguette, grilled pork, pickled radish, lettuce, cilantro, chili, and fish sauce; bread is sliced, toasted, then layered with ingredients.
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  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
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  Vietnamese Drip Coffee

  Vietnamese drip coffee uses a special metal dripper to slowly extract coffee from coarsely ground beans with hot water, typically served with condensed milk and ice. Main ingredients include Vietnamese coffee beans, condensed milk, and ice.
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  Spicy Sour Beef Noodles

  Spicy beef noodle soup features sliced or shredded beef stewed with seasonings, soft rice noodles soaked in hot water, and topped with beef broth, chili oil, vinegar, garlic, and green onions.
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  Fresh Shrimp Roll

  Fresh shrimp rolls are made with fresh shrimp, carrots, cucumber, and other ingredients. Shrimp is deveined and sliced or minced, mixed with vegetable丝, then wrapped in spring roll wrappers or rice paper. Can be eaten raw or lightly fried.

Reviews

• devoted_pine_nut
  The Vietnamese spring rolls here were sooo good — super crispy outside, packed filling inside, and the sweet and sour dipping sauce was honestly perfect for getting your appetite going. The fresh shrimp rolls had that nice bouncy shrimp and the tangy-spicy sauce hit just right. But the real star was the huge bowl of pho — the broth was so rich and flavorful, the beef balls had that great chewy bite, and both the beef shank and beef tripe were super tender and well-seasoned. Portion was huge too, like seriously massive. The vibe inside is really fresh and chill — wood tables and chairs with plants everywhere, super photogenic. Service was solid, staff were friendly, and the timing between dishes was spot on. Definitely coming back.