Fully Impressed BBQ (Xixi Runjing Store)
Barbecue · ⭐ 3.6
No. 258, Xiqin Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258, Xiqin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Grilled Beef Skewers, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 258, Xiqin Street
- Popular dishes: Squid, Grilled Beef Skewers, Grilled Lamb Skewers, Grilled Fish Balls, Grilled Spanish Mackerel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Fish BallsGrilled fish balls are made from fish meat, marinated, mixed, shaped, then baked until slightly charred. Typically composed of fresh fish paste, egg white, starch, and seasonings, they offer a chewy texture and rich aroma.
Grilled Spanish MackerelGrilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Grilled Squid TentaclesGrilled squid tentacles made from fresh tentacles, marinated and charcoal-grilled to perfection with precise heat control for a slightly charred exterior and tender interior.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Steel Wire BeefSteel Wire Beef is a Sichuan dish made from beef tendon, marinated and stir-fried quickly to achieve a chewy texture. It's seasoned with chili, garlic, and ginger for a spicy kick.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.