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Lao Can Wang Hot Pot (Tongkang Road Store)

Hot pot · ⭐ 4.2

Dinghui Huating Residential Community, at the intersection of Tongkang Road and Guangde East Street

Dishes

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  Three-color Tofu

  Three-color tofu is a dish made primarily with soft tofu, which is colored using natural ingredients of different colors (such as carrots, spinach, and purple cabbage) before steaming. The tofu is cut into cubes and mixed with colored vegetable juices, then steamed to allow the tofu to absorb the colors and nutrients from the vegetables, maintaining its original flavor while presenting three colors: red, green, and purple.
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  Beef Upper Rib

  Onglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
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  Inner Mongolia Lamb

  Inner Mongolian lamb is a dish featuring fresh lamb from Inner Mongolia, typically cut into pieces or slices, blanched, then stewed or stir-fried with scallions, ginger, garlic, and cooking wine to preserve its tender texture.
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  Hand-Cut Premium Beef Ribs

  Premium beef ribs hand-cut and quickly cooked to retain tenderness and natural flavor.
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  Hand-Cut Meat

  Hand-cut meat is a dish made from fresh pork, sliced thinly by hand and cooked. Typically using pork tenderloin or belly, the slices can be quickly stir-fried,涮煮, or marinated and grilled to preserve the original flavor and texture.
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  Hand-Cut Fresh Lamb Neck Meat

  Fresh lamb neck meat, hand-cut and quickly cooked to preserve tenderness and natural flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Charcoal Hot Pot Base

  A rich, spicy base made from beef tallow, fermented broad bean paste, Sichuan peppercorns, and chili, ideal for hot pot cooking.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.

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