Little Sister's Eggplant Rice (Binjiang Road Store)
小吃快餐 · ⭐ 4.4
Maigou Leisure Plaza, Harbin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Maigou Leisure Plaza, Harbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Small Potato, Spicy Chicken Bites, Little Daughter Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: Maigou Leisure Plaza, Harbin Road
- Popular dishes: A Small Potato, Spicy Chicken Bites, Little Daughter Beef Rice, Signature Pan-Fried Rice Cake, Mixed Tofu Skin Salad
China trip · China travel
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Dishes
A Small PotatoA small potato, usually cooked by baking, boiling, or frying, with a crispy or soft texture, it is a common home dish.
Spicy Chicken BitesXiao La Ji is a dish made primarily with chicken, usually using thigh or wing meat. After marinating, it's fried or pan-fried and then stir-fried with chili, garlic, and ginger. The finished dish has a golden color, crispy outside and tender inside, with a distinct spicy flavor.
Little Daughter Beef RiceLittle Daughter Beef Rice is a Chinese dish made with beef and rice. The main ingredients include beef, rice, and seasonings, cooked by stewing or stir-frying.
Signature Pan-Fried Rice CakePan-fried rice cakes made with soft rice cakes, lightly crisped on the outside and tender inside, served with a secret sauce for rich flavor.
Mixed Tofu Skin SaladA cold dish made primarily with tofu skin, sliced and blanched, then mixed with scallions, ginger, garlic, cilantro, carrot丝, and seasoned with soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a refreshing texture.- Fried Meat DumplingA traditional Chinese snack made by frying seasoned pork wrapped in a crispy batter.
- Beef RiceA savory dish of tender beef served over steamed rice, seasoned with soy sauce and aromatics for a rich, satisfying flavor.
Mutton Ball SoupMutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
Taro Paste with MochiTaro paste mochi is a dessert made primarily from taro root, which is steamed and mashed into a paste. This taro paste is then wrapped in a chewy mochi skin made from glutinous rice flour and other ingredients, and finally baked to perfection.
Cheese Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, topped with melted cheese for a rich, savory flavor.
Eggplant Pork RiceA Chinese home-style dish featuring stuffed eggplant with pork, steamed and served with rice for a savory, satisfying meal.
Spicy ChickenSpicy Chicken is a dish made with chicken and spices such as chili peppers and Sichuan peppercorns. It has a spicy and numbing flavor, with tender meat.
Pan-fried Rice CakeA Chinese snack made by pan-frying glutinous rice cakes until golden and crispy on the outside, with a soft and chewy interior. Often seasoned with sweet soy sauce or hoisin sauce.
Sautéed Meat DragonSautéed Meat Dragon is a Chinese dish made with pork, which is marinated and then pan-fried. It has a tender texture with a slightly crispy exterior and a rich aroma.