Sisters Congee Shop (Changsheng Branch)
小吃快餐 · ⭐ 3.4
Unit 3, Building 8, Zone 1, Huangjia Village, Changdong Town, Nanchang High-tech Industrial Development Zone (Yi Yi Convenience Store)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Building 8, Zone 1, Huangjia Village, Changdong Town, Nanchang High-tech Industrial Development Zone (Yi Yi Convenience Store). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Egg Fried Rice, Pickled Chili Lotus Root Rice Bowl, Live Pearl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 3, Building 8, Zone 1, Huangjia Village, Changdong Town, Nanchang High-tech Industrial Development Zone (Yi Yi Convenience Store)
- Popular dishes: Salted Vegetable Egg Fried Rice, Pickled Chili Lotus Root Rice Bowl, Live Pearl, Butter, Corn on the Cob Skewers
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Dishes
Salted Vegetable Egg Fried RiceA classic Chinese fried rice dish made with rice, salted vegetables, and eggs, stir-fried for a savory and satisfying meal.
Pickled Chili Lotus Root Rice BowlCrisp lotus root cubes stir-fried with pickled chili and served over steamed rice, delivering a spicy and tangy flavor.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
碳烤鲈鱼碳烤鲈鱼是一道以新鲜鲈鱼为主料，经过腌制后用炭火烤制而成的菜肴。制作时通常将鲈鱼清洗干净，划刀后用调料腌制入味，再置于炭火上烤至表皮微焦、鱼肉熟透。
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Spicy Lamb SpineSpicy lamb spine is a dish featuring lamb spine bones rich in marrow. After blanching to remove odor, it's stewed with fermented bean paste, Sichuan peppercorns, dried chilies, ginger, scallions, and star anise for tender meat and rich broth.
Braised Chicken Feet with SoybeansYellow soybean braised chicken feet is a dish made primarily with chicken feet and yellow beans. After blanching, the chicken feet are cooked slowly with soaked yellow beans, water, soy sauce, cooking wine, and ginger slices until tender and flavorful.