Chaowei Soup Noodles Fast Food (Yongtai Branch)
Cantonese cuisine · ⭐ 3.7
Room 102, No. 8, Yuxiatian East Street Lane 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 8, Yuxiatian East Street Lane 1. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter Rice, Pork Offal and Greens Soup, Pork Tripe and Heart Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 102, No. 8, Yuxiatian East Street Lane 1
- Popular dishes: Braised Pork Trotter Rice, Pork Offal and Greens Soup, Pork Tripe and Heart Porridge, Secret-Recipe Salted Pork Bone Rice Porridge, Vegetable Egg Stir-fry
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Dishes
Braised Pork Trotter RiceBraised pork trotter served over fragrant rice, seasoned with a savory sauce typical of Chaoshan cuisine.
Pork Offal and Greens SoupA savory soup made with pork offal and fresh greens, known for its rich flavor and health benefits.
Pork Tripe and Heart PorridgeA nourishing porridge made with pork tripe and heart, simmered with rice to create a savory, comforting dish.
Secret-Recipe Salted Pork Bone Rice PorridgeA rich rice porridge made with salted pork bones and rice, simmered slowly to create a savory, smooth texture.
Vegetable Egg Stir-fryA simple and nutritious dish made by stir-frying eggs with vegetables, popular in Chinese households.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.