铁锅年代(谷里店)
苏北土菜 · ⭐ 4.7
No. 74 Qingyuan North Road, Guli Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Qingyuan North Road, Guli Community. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Signature Pot-Braised Chicken and Pork Belly, 招牌铁锅炖.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.7
- Address: No. 74 Qingyuan North Road, Guli Community
- Popular dishes: Dried Green Beans, Signature Pot-Braised Chicken and Pork Belly, 招牌铁锅炖, Chinese cabbage, Stir-fried Chicken in Iron Pot
China trip · China travel
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Pot-Braised Chicken and Pork BellySignature pot-braised chicken and pork belly is a traditional Chinese dish made with chicken and pork belly, cooked in an iron pot. The chicken and pork are slowly stewed to absorb the broth, resulting in tender and fragrant meat.
招牌铁锅炖招牌铁锅炖是一道以铁锅为烹饪器具的炖菜，主要食材包括鸡肉、猪肉、土豆、粉条、白菜等，将食材分层放入铁锅中，加入清水或高汤，慢火炖煮至食材软烂入味。
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Pan-fried Dumpling PancakePotstickers are traditional Chinese dumplings made by wrapping pork and cabbage in a flour-based dough, shaped into a half-moon, then pan-fried until the bottom is golden and crispy, with a juicy, tender filling.