W JAMES Steakhouse · Wine Cellar (Huacai Tian Di Store)
Western cuisine · ⭐ 4.6
Unit F1-04-2, Huacai Tianxia, No. 258 Jiangdong Middle Road (opposite Hua Deng Fang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit F1-04-2, Huacai Tianxia, No. 258 Jiangdong Middle Road (opposite Hua Deng Fang). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JAMES' Special Foie Gras Mousse, PRIME, T-Bone Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: Unit F1-04-2, Huacai Tianxia, No. 258 Jiangdong Middle Road (opposite Hua Deng Fang)
- Popular dishes: JAMES' Special Foie Gras Mousse, PRIME, T-Bone Steak, USDA, USDA PRIME T-Bone Steak
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Dishes
JAMES' Special Foie Gras MousseA luxurious foie gras mousse made with premium duck liver, cream cheese, and brandy, blended to a silky texture and served on toasted French bread for a refined appetizer experience.
PRIMEA premium cut of steak, expertly cooked to perfection with a rich, savory flavor.
T-Bone SteakT-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.- USDAUSDA refers to the United States Department of Agriculture, a government agency that sets quality standards for meat and other food products. It ensures safety, consistency, and high quality in certified meats.
USDA PRIME T-Bone SteakUSDA PRIME T-bone steak is made from high-quality beef, selected for its T-shaped bone and dual meat portions. It is seared at high heat, resulting in a crispy exterior and tender interior.
Champion Wagyu Wellington SteakChampion Wagyu Wellington Steak is made with high-quality Wagyu beef, wrapped in flaky pastry and filled with mushroom sauce, then baked. It offers a rich flavor and tender, juicy texture.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Tender Pan-Fried Garlic MushroomTender pan-fried garlic mushroom is a dish made with fresh mushrooms and garlic, stir-fried with oil. The main ingredients are mushrooms and minced garlic, and the cooking method involves pan-frying the mushrooms until slightly crispy and then stir-frying with garlic.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Wellington SteakWellington steak is a dish featuring premium beef wrapped in a filling of mushrooms and onions, then encased in puff pastry and baked. The steak is marinated, seared to desired doneness, combined with seasoned mushroom filling, and finally baked until the pastry turns golden and crispy.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Australian M5 Ribeye SteakPremium Australian Wagyu M5 ribeye steak, slow-cooked then seared for a tender, flavorful experience with marbled fat.
Avocado Shrimp SaladAvocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
Bloody Wagyu Raw BeefPremium Wagyu beef served raw, delicately sliced and seasoned for a rich, tender experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pre-dinner Bread and AperitifFreshly baked bread served with butter or olive oil, paired with an aperitif like champagne or vermouth to stimulate the appetite.
Foie Gras Wagyu Fried RiceFoie gras and beef fried rice features rice with sliced foie gras and beef cubes, stir-fried at high heat for rich fusion. Foie gras adds rich oil aroma, beef provides chewiness, enhanced by eggs and scallions.- Butter-Glazed Garlic MushroomFresh mushrooms are gently pan-fried in butter with garlic for a rich, savory flavor.