Qiaoshanshan Boiled Beef Noodles (Kunshan A Building Jinying Branch)
小吃快餐 · ⭐ 4.5
Jinying International Shopping Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinying International Shopping Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Meat, Large Beef Cut, Mountain Wild Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Jinying International Shopping Center
- Popular dishes: Tendon Meat, Large Beef Cut, Mountain Wild Mushroom Noodles, Pickled Chili Double Crisp Rice Noodles, Fried Egg
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Mountain Wild Mushroom NoodlesMountain wild mushroom noodles are made with fresh wild mushrooms and rice noodles, cooked in a rich broth. The taste is fresh and fragrant, making it a nutritious traditional dish.
Pickled Chili Double Crisp Rice NoodlesA spicy and tangy rice noodle dish featuring tender pork stomach and duck blood, stir-fried with pickled chili and aromatic spices.
Fried EggFried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
Crispy Tofu with SauceA spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
Glutinous Rice Ice PorridgeA chilled dessert made from glutinous rice, soft and sweet, often served with red beans or coconut milk.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Classic Fried Pork Sauce Rice NoodlesClassic fried pork sauce rice noodles feature crispy pork bits and savory sauce over tender rice noodles.
Classic Minced Meat Rice Noodles with Diaolong BeefThis dish features thin rice noodles made from rice, served with a classic minced meat sauce and the Chaozhou-Shantou specialty beef cut 'Diaolong'. The meat sauce is typically made by stir-frying minced pork or beef with fermented bean paste, soy sauce, and spices, resulting in a dark brown, thick consistency. 'Diaolong' refers to the long strip of meat from the beef sirloin, known for its even fat marbling and tender texture. The cooked rice noodles are placed in a bowl, topped with the hot meat sauce, and then garnished with blanched slices of Diaolong beef. It may be accompanied by garnishes like chopped scallions or cilantro.