Tang Bingzi (Minghao Plaza Branch)
小吃快餐 · ⭐ 3.9
Shop No. 2, Arc de Triomphe, Central Square, Minghao Commercial District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Arc de Triomphe, Central Square, Minghao Commercial District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hot Dog, Summer Fruit Ice Jelly, Signature Beef Patty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 2, Arc de Triomphe, Central Square, Minghao Commercial District
- Popular dishes: Taiwanese Hot Dog, Summer Fruit Ice Jelly, Signature Beef Patty, Maoxuewang, Rose Glutinous Rice Balls with Ice Jelly
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Dishes
Taiwanese Hot DogTaiwanese hot dog is a fast food made by placing sausage in a long bun with sauces, pickles, and onions. Main ingredients include hot dog sausages, long buns, mayonnaise, ketchup, pickled cucumbers, and chopped onions. Heat the sausage, place it in the bun, then add sauce and toppings as desired.
Summer Fruit Ice JellyA refreshing cold dessert made with ice jelly and fresh summer fruits, served chilled for a cool and sweet treat.
Signature Beef PattySignature beef patties are made by mixing freshly minced beef with scallions, ginger, soy sauce, and cooking wine, then shaped into round patties and pan-fried or grilled. The exterior is slightly crispy while the inside remains juicy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Taro Ball Ice TangyuanA dessert made with taro balls and chilled glutinous rice balls, served in coconut milk or sweet syrup for a soft, refreshing taste.
Hao'er Hand-rolled FlatbreadHao'er Hand-rolled Flatbread is a hand-made thin pancake made from flour, water, and edible oil. The dough is repeatedly folded and rolled before being baked in an oven until golden and crispy.
Hao'er Roast Large SausageHao'er roast large sausage is a traditional Chinese snack made with pork, marinated and then grilled over charcoal. It has a crispy exterior and juicy interior with a rich flavor.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.