同辉火锅-世纪同辉酒店(重庆北站店)
Hot pot · ⭐ 4.7
No. 60, Kunlun Avenue, Gaoxinyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Kunlun Avenue, Gaoxinyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Butcher's Tripe, Braised Chicken Feet in Chaoshan Style, Braised Pork Trotter in Chaoshan Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 60, Kunlun Avenue, Gaoxinyuan
- Popular dishes: Butcher's Tripe, Braised Chicken Feet in Chaoshan Style, Braised Pork Trotter in Chaoshan Style, Braised Quail Eggs in Chaoshan Style, Crispy Golden Pork Strips
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Dishes
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Braised Chicken Feet in Chaoshan StyleChicken feet braised with aromatic spices and soy sauce, a popular Cantonese snack known for its tender texture and rich flavor.
Braised Pork Trotter in Chaoshan StyleA dish featuring pork trotters simmered in a special Chaoshan-style brining sauce until tender and flavorful.
Braised Quail Eggs in Chaoshan StyleBraised quail eggs in a fragrant Chaozhou-style sauce, tender and deeply flavored.
Crispy Golden Pork StripsA crispy fried pork dish made from marinated pork belly, coated in starch and deep-fried until golden. The outer layer is crunchy while the inside remains tender and juicy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Bawang Fresh BeefFresh beef brisket marinated in secret sauce and slowly stewed until tender, served with peppers and onions for a rich, savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.