BIGSHAKE (Wanggang Branch)
韩式料理 · ⭐ 3.7
No. 79, Xinya East Road, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Xinya East Road, Units 1–2. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato, Sweet and Spicy Chicken, Crispy Fried Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.7
- Address: No. 79, Xinya East Road, Units 1–2
- Popular dishes: Sweet Potato, Sweet and Spicy Chicken, Crispy Fried Chicken, American Fries, Honey Mustard Korean Fried Chicken
China trip · China travel
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Dishes
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Sweet and Spicy ChickenA Chinese dish made with chicken stir-fried in a sweet and spicy sauce, featuring tender meat and a balanced flavor.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
American FriesAmerican fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
Honey Mustard Korean Fried ChickenHoney mustard Korean fried chicken uses thigh meat, marinated and coated with starch or flour before frying for a crispy exterior. After frying, it's glazed with a sweet and spicy sauce made from honey, mustard, soy sauce, garlic, and sugar.
Korean Sweet and Sour Fried ChickenKorean Sweet and Sour Fried Chicken features crispy fried chicken glazed with a tangy, sweet sauce made from soy sauce, sugar, vinegar, garlic, and chili paste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.