Xinhailian Hot Pot
其他美食 · ⭐
Shop 30104, Building 3, Jinye No. 6 Mansion, Zhengzhao Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 30104, Building 3, Jinye No. 6 Mansion, Zhengzhao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干锅西兰花, Roasted Garlic Flatbread, Sweet and Sour Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating:
- Address: Shop 30104, Building 3, Jinye No. 6 Mansion, Zhengzhao Road
- Popular dishes: 干锅西兰花, Roasted Garlic Flatbread, Sweet and Sour Pork Rice Bowl, Cordyceps and Black Chicken Soup, 青椒炒肉盖饭
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
干锅西兰花干锅西兰花是一道以西兰花为主要食材的菜肴,先将西兰花焯水处理,再与蒜片、辣椒等辅料一同放入热锅中翻炒,最后加入调味料炒制而成。
Roasted Garlic FlatbreadRoasted garlic flatbread made with flour and garlic paste, baked until golden and crispy, offering a savory aroma.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried to crispy outside and tender inside, then tossed in a sauce of sugar, vinegar, soy sauce, and starch, served over steamed rice. Main ingredients: pork tenderloin, rice, sugar, vinegar, soy sauce, starch.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
青椒炒肉盖饭青椒炒肉盖饭以猪里脊肉和青椒为主要食材,将猪肉切片后与青椒一同翻炒,加入适量调味料,最后将炒好的肉菜覆盖在米饭上。制作过程中注重火候控制,使肉质嫩滑、青椒爽脆。
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.