Jiuhexin Beef Restaurant
特色菜 · ⭐ 3.4
Third Household, First Row North of Xujiabhe
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Household, First Row North of Xujiabhe. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuhe Beef Soup, Nine Harmony Spicy Fish, Dry-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.4
- Address: Third Household, First Row North of Xujiabhe
- Popular dishes: Jiuhe Beef Soup, Nine Harmony Spicy Fish, Dry-Fried Beef, Tripe Noodles, Stir-fried Tripe Noodles
China trip · China travel
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Dishes
Jiuhe Beef SoupA rich beef soup made with fresh beef and aromatic spices, slow-cooked to perfection for a savory and satisfying dish.
Nine Harmony Spicy FishA spicy fish dish made with fresh fish and aromatic spices, featuring a bold, flavorful blend of chili and Sichuan peppercorns.
Dry-Fried BeefDry-fried beef is a Chinese dish featuring beef as the main ingredient, typically using tenderloin or shank sliced into strips or slices. After marinating with rice wine and light soy sauce, it's stir-fried with chili, garlic, and ginger. High heat ensures a crispy exterior and tender interior while enhancing the aroma of the seasonings.
Tripe NoodlesA Sichuan-style noodle dish featuring tender beef tripe and hand-pulled noodles, tossed in spicy chili oil and aromatic seasonings.
Stir-fried Tripe NoodlesA dish made by mixing shredded fresh beef or lamb tripe, quickly blanched and cut into strips, with cooked noodles. Typically seasoned with scallions, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame paste for a crisp texture and rich flavor.
Glazed EggplantA Chinese dish made by frying eggplant and coating it with a sweet and sour syrup, giving it a glossy appearance.
Ganquan Tofu NoodlesGanquan tofu noodles is a cold dish made from soft tofu cut into thin strips, blanched and tossed with seasonings like scallions, ginger, garlic, soy sauce, and sesame oil, offering a smooth and refreshing taste.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
Spicy Kimchi Stir-Fried Dumpling WrappersA spicy and savory dish made by stir-frying dumpling wrappers with kimchi, garlic, and soy sauce for a tangy, umami-rich flavor.
Water Celery with Black Fungus BambooA Chinese vegetarian dish made with water celery and black fungus bamboo, stir-fried for a fresh and crisp texture.