Bai Xing Bai Wei Folk Home Cooking
Home-style Chinese cuisine · ⭐ 3.8
Fangxin Street, Fangzhicheng, Fangxing No. 2 Residential Area
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fangxin Street, Fangzhicheng, Fangxing No. 2 Residential Area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Farmhouse Sesame Noodle Roll, Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Fangxin Street, Fangzhicheng, Fangxing No. 2 Residential Area
- Popular dishes: Homestyle Stir-Fried Pork, Farmhouse Sesame Noodle Roll, Soft Tofu, Kung Pao Chicken, Old Mill Oil Pancake
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Farmhouse Sesame Noodle RollA traditional snack made by wrapping crispy sesame noodles with fresh vegetables and meat in a thin pancake, offering a satisfying blend of textures and flavors.
Soft TofuSoft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Old Mill Oil PancakeA traditional Chinese pastry made with wheat flour and lard, hand-rolled and pan-fried until golden and crispy. It has a rich aroma of wheat and oil.
Shaanxi Big StewA traditional Shaanxi home-style dish made with potatoes, vermicelli, tofu, pork belly, and vegetables, slow-cooked to create a rich and hearty flavor.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Shaanxi-style Hollowed ChickenA traditional Shaanxi dish featuring a whole chicken leg stuffed with seasonings, deep-fried and steamed to perfection for tender, fragrant meat.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.
Yellow River Carp with PancakeA dish featuring Yellow River carp stewed with seasonings and served with soaked flatbread, absorbing the rich broth.