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Liu Ba Liu Whole Grain Kitchen (Hanghang Road Branch)

豫菜 · ⭐ 4.3

Shop No. 113–114, 1st Floor, Building 5, Hongfu Yuan, Jinluowan, Hanghai East Road

Dishes

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  Three Mushroom Soup

  A delicate soup made with three types of mushrooms—shiitake, oyster, and enoki—slow-cooked to bring out their natural umami flavor.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Roasted Pumpkin

  Eight Treasure Roasted Pumpkin is a dish made with pumpkin as the main ingredient, filled with a mixture of sticky rice, red beans, lotus seeds, red dates, walnuts, raisins, goji berries, and peanuts, then steamed or roasted.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Signature Yellow River Carp

  Made with Yellow River carp, marinated and deep-fried, then simmered in a savory sauce with aromatics for rich flavor.
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  Salted Pepper Small Mushrooms

  Pepper salt small mushrooms is a dish made primarily from fresh small mushrooms, blanched, fried until slightly golden, then stir-fried with pepper salt, scallions, ginger, and garlic. Crispy outside, tender inside, with rich aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Lao Mo and San Zi

  Lao mo is a thin flatbread made from flour and cooked on a griddle, while san zi is fried noodle strands. Together, they form a traditional northern Chinese snack with a satisfying texture.
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  Corn Crispy Chicken with Chili

  Corn crispy chicken with chili is a Chinese dish made with chicken and corn, where the chicken is fried until crispy and then stir-fried with spicy chili and corn for a rich and spicy flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Potato Pancake with Dipping Sauce

  Potato pancake with dipping sauce is a fried pancake made mainly from flour and potatoes, served with a special dipping sauce. The dough is rolled into thin sheets and fried until golden and crispy, then paired with a sauce made from soy sauce, vinegar, chili oil, etc.

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