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Brno Restaurant (Shunyi Branch)

Western cuisine · ⭐ 3.9

Rooms 1-2, Ground Floor, Building 1, No. 4 Courtyard, Yuzhuang Nanjie

Dishes

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  Prague Select Malt Cheese Pizza

  Prague Select Malt Cheese Pizza is made with specially crafted malt cheese, tomato sauce, and fresh herbs, using traditional baking techniques.
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  Prague Selection Mixed Meat Platter

  A selection of marinated and grilled meats from Prague, including pork, beef, sausages, and chicken, sliced and arranged on a plate, typically served with sauerkraut or bread.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Czech Beef Stew in Traditional Bread Bowl

  Czech traditional beef stew in a bread bowl features beef, onions, carrots, potatoes, and bread. Slow-cooked until tender, the soup is served in a baked bread bowl.
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  Czech 29-Hour Roasted Pork Ribs

  Selected pork ribs slow-roasted for 29 hours at low temperature, brushed with various spices and seasonings to achieve tender, juicy meat with a slightly charred flavorful crust.
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  Czech Roasted Pork Knuckle

  Czech specialty roast pork knuckle is a dish featuring pork knuckle as the main ingredient, marinated and slow-roasted in an oven or on a grill until the skin is crispy and the meat tender. Typically seasoned with onions, garlic, herbs, and beer for rich flavor.
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  Czech Honey Cake

  Czech honey cake is a dessert sweetened primarily with honey, made from eggs, flour, honey, and butter. Eggs and honey are mixed thoroughly, then sifted flour and melted butter are added and blended evenly before baking in a mold.
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  Truffle Cream Mushroom Soup

  This truffle cream mushroom soup is made with fresh mushrooms and black truffle, blended with creamy richness for a luxurious taste.
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  Bohemian Black Beer

  Bohemian dark beer is a deep-colored brew made primarily from rye malt, hops, and water, fermented to perfection. Its process includes mashing, boiling, cooling, fermenting, and aging, resulting in a rich malt aroma with subtle caramel notes.
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  Caramel Vienna

  Caramel Vienna is a Western dish featuring pork cutlets, marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy. A caramel sauce made from sugar, water, and a touch of lemon juice is poured over to create a sweet and slightly bitter caramel crust.
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  Seasonal Vegetable Salad

  A fresh vegetable salad made with lettuce, cucumber, tomato, carrot and more, washed, chopped and mixed, then dressed with vinaigrette or salad dressing.
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  Pilsner Lager

  Pilsner is a light golden beer made from barley malt, hops, water, and yeast, processed through mashing, boiling, fermentation, and aging. It uses bottom-fermenting yeast at low temperatures, resulting in a clear body and refreshing taste.
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  Steak Tartare

  A dish of finely chopped raw beef, seasoned with onions, capers, mustard, and egg yolk, served cold.
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  Tartare Beef

  Tartare is a dish made primarily from raw beef, typically using tender cuts like tenderloin or shank. The meat is finely chopped and mixed with onions, pickles, mustard sauce, and mayonnaise without heating, preserving its original texture and freshness.

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