Huang Dou Hua Sichuan Cuisine (Hualongyuan Community Store)
Sichuan cuisine · ⭐ 3.6
No. 4, Hualong Avenue, Annex No. 141 (260 meters on foot from Exit 3A of Huayan Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Hualong Avenue, Annex No. 141 (260 meters on foot from Exit 3A of Huayan Temple Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Potato Strips, Radish Soup, Tofu pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 4, Hualong Avenue, Annex No. 141 (260 meters on foot from Exit 3A of Huayan Temple Metro Station)
- Popular dishes: Dry-Fried Potato Strips, Radish Soup, Tofu pudding, Mushroom Glutinous Rice Balls
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Mushroom Glutinous Rice BallsMushroom glutinous rice balls are a traditional Chinese snack made with glutinous rice and mushrooms, wrapped and steamed. The texture is soft and chewy, with the fragrance of mushrooms.