Steamed Rice Workshop (Dalong Store)
小吃快餐 · ⭐ 3.5
No. 87 Liwan West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Liwan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushroom and Pork Dumplings, Pork Liver and Pork Meat Noodle Soup, Fried Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 87 Liwan West Road
- Popular dishes: Braised Mushroom and Pork Dumplings, Pork Liver and Pork Meat Noodle Soup, Fried Fish Balls, Century Egg Pork Offal Porridge, Abundant Prosperity Laba Porridge
China trip · China travel
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Dishes
Braised Mushroom and Pork DumplingsSteamed dumplings filled with fresh pork and mushrooms, known for their delicate flavor and tender texture.
Pork Liver and Pork Meat Noodle SoupA savory noodle soup made with pork liver and lean pork, served in a clear broth with soft noodles.
Fried Fish BallsFresh fish meat is made into a paste, shaped into balls, and deep-fried until crispy outside and tender inside.
Century Egg Pork Offal PorridgeA savory rice porridge made with century egg and pork offal, known for its rich flavor and smooth texture.
Abundant Prosperity Laba PorridgeEight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Pork Rib and Greens PorridgeA comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Egg, Pork, and Shrimp Rice Noodle RollsA Cantonese classic snack made with rice noodle sheets filled with eggs, pork, and shrimp, steamed to perfection and served with soy sauce or chili paste.
Golden Fried Chicken ThighsFresh chicken thighs marinated and deep-fried until golden and crispy, with tender meat inside.