Duck Noodles · Chengdu Ginger Duck Noodles (Zhonghe Branch)
小吃面食 · ⭐ 3.5
No. 464 Renhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 464 Renhe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Sauce Braised Pork Rice, Curry Shrimp Fried Rice, Dry-Mixed Broad Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 464 Renhe Road
- Popular dishes: Original Sauce Braised Pork Rice, Curry Shrimp Fried Rice, Dry-Mixed Broad Bean Noodles, Dry-Mixed Chicken Offal Noodles, Spicy Ginger Duck Noodles
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Dishes
Original Sauce Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, with a rich, flavorful sauce made from soy sauce, sugar, and spices.
Curry Shrimp Fried RiceA flavorful dish of shrimp and curry sauce stir-fried with rice, delivering a rich and aromatic taste.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Spicy Ginger Duck NoodlesA flavorful dish of tender duck meat stir-fried with ginger and tossed in seasoned noodles, offering a savory and aromatic experience.
Braised EggLai Lu Dan is a traditional Chinese snack made primarily with eggs through braising. The main ingredients include eggs, soy sauce, spices, and seasonings, which are slowly cooked to allow the eggs to absorb the broth, resulting in a soft and richly flavored dish.
Vegetarian Fire NoodlesVegetarian Danmian is a dish made with noodles and assorted vegetarian ingredients like vegetables and tofu. Cooked noodles are mixed with seasoned sauce and stir-fried vegetables such as greens, carrots, and wood ear mushrooms, then garnished with green onions or cilantro.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.