争鲜回转寿司(龙湖滨江天街PLUS店)
日料 · ⭐ 4.2
No. 266, Shanbanqiao Road, Longhu Binjiang Tianjie, Building 1, 4th Floor, Unit 19
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 266, Shanbanqiao Road, Longhu Binjiang Tianjie, Building 1, 4th Floor, Unit 19. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Selection Sashimi Platter, Miso Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 266, Shanbanqiao Road, Longhu Binjiang Tianjie, Building 1, 4th Floor, Unit 19
- Popular dishes: Salmon Sashimi, Selection Sashimi Platter, Miso Soup, Crawfish Salad, Pan-Seared Foie Gras
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Selection Sashimi PlatterA platter of premium sashimi featuring fresh raw fish such as salmon, tuna, and sea bream, served chilled with wasabi and soy sauce for a delicate, savory experience.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Crawfish SaladCrawfish salad features fresh crawfish with mixed greens and vegetables, dressed in a flavorful sauce for a refreshing dish.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Caramelized SalmonCaramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Grilled Eel with SauceGrilled eel dish made with star-shaped eel, marinated in a special sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried until the surface is crispy and the inside tender.
Flying Fish RoeFlying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.