Shunwangji (Shangma Branch)
小吃快餐 · ⭐ 3.6
No. 158, Shangmadun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, Shangmadun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Lion's Head Meatball, Three-Yellow Chicken, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 158, Shangmadun Road
- Popular dishes: Large Lion's Head Meatball, Three-Yellow Chicken, Stir-Fried Pork, Preserved Mustard Greens Braised Pork, Refreshing Green Vegetables
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Dishes
Large Lion's Head MeatballA large meatball made from seasoned pork, steamed or simmered until tender, a classic dish in Jiangsu cuisine.
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Refreshing Green VegetablesA simple and refreshing dish made by quickly stir-frying fresh baby bok choy, preserving its crisp texture and natural flavor.
Special Pork RibsPork ribs marinated and braised until tender, with a rich savory flavor and subtle aromatics.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Scallion-Baked EelA Chinese dish featuring eel and scallions, marinated and baked together for a crispy exterior and tender, flavorful interior with aromatic onion notes.
Steamed Egg CustardA delicate and smooth steamed egg dish made with eggs and warm water, gently cooked over steam for a silky texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.