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Guyangyuan Eight Treasure Porridge Homestyle Dishes (Jinnan Branch)

小吃快餐 · ⭐ 4.1

Shop No. 137, Level 1, Xinhua Urban Plaza, Jianguo Dajie

Dishes

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  六合菜

  六合菜是一道以多种食材搭配为主的中式菜肴，主要包含猪肉、鸡蛋、豆腐、青菜、胡萝卜和粉丝。将食材切配后分别处理，再混合炒制或炖煮而成，口感丰富，营养均衡。
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  Cumin Stir-Fried Pork

  A popular Chinese home-style dish made by stir-frying pork belly and green peppers with cumin and garlic, resulting in a fragrant and spicy flavor.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables and meat is a Chinese dish featuring various vegetables and meats, commonly including pork, green peppers, carrots, wood ear mushrooms, and bean sprouts. Slice ingredients, stir-fry minced garlic in hot oil, add pork until colored, then quickly stir-fry vegetables and season.
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  手工牛肉小笼包

  手工牛肉小笼包以面粉制成外皮，内馅为剁碎的牛肉、葱姜末、酱油、料酒等调味料混合而成。面皮手工擀制后包入肉馅，捏成褶皱状，蒸制而成。
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  菠萝桂花鸡球

  菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
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  藤椒里脊小酥肉

  藤椒里脊小酥肉以猪里脊肉为主料，切成小块后裹上淀粉和面粉混合的糊状物，油炸至金黄酥脆。藤椒作为主要调味料，赋予菜品独特的麻香风味。制作过程中通常会加入少量盐、胡椒粉等基础调料进行腌制，提升肉质口感。
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  豆角小笼焖面

  豆角小笼焖面以豆角和面条为主要食材，将豆角与调味料一同放入小笼中，与面条一起焖制而成。制作时先将豆角焯水或炒制，再与面条、酱油、葱姜等调料混合，加盖焖煮至面条吸味入味，豆角软烂。
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  酸豆角小笼包

  酸豆角小笼包以猪肉馅为主要馅料，加入腌制过的酸豆角碎拌匀制成馅心，包裹在薄面皮中，蒸制而成。面皮由面粉和水调制，经擀皮、包捏成小笼包形状后上锅蒸熟。
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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