Veteran's Private Recipes
地方菜 · ⭐ 4.1
30 meters east of Jingguan Bridge on Meishi Yitiao Jie, Yingbin East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 30 meters east of Jingguan Bridge on Meishi Yitiao Jie, Yingbin East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Hundred Flowers Vegetable, Chopped Chili Fish Head, Stir-Fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.1
- Address: 30 meters east of Jingguan Bridge on Meishi Yitiao Jie, Yingbin East Road
- Popular dishes: Cold-Mixed Hundred Flowers Vegetable, Chopped Chili Fish Head, Stir-Fried River Shrimp, Beef Hot Pot, Veteran's Stir-Fry
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Dishes
Cold-Mixed Hundred Flowers VegetableA refreshing dish made by mixing fresh hundred-flower vegetables with garlic, vinegar, soy sauce, and chili oil for a crisp and flavorful salad.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried River ShrimpStir-fried river shrimp is a dish featuring fresh river shrimp as the main ingredient. After cleaning, the shrimp are stir-fried in hot oil with scallions, ginger, and garlic for aroma, then seasoned. Proper heat control ensures a tender texture.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Veteran's Stir-FryA classic stir-fry dish made with pork, bell peppers, and onions, seasoned with garlic for a savory and slightly spicy flavor.
Coriander DumplingsA dish made with coriander and minced meat or vegetarian filling, shaped into small round dumplings, steamed or pan-fried for a soft texture and aromatic flavor.