Tujia Sauce-Scented Pancake
小吃快餐 · ⭐
Inside Yunnan Normal University College of Arts and Sciences, Zhijiao Education Base
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Yunnan Normal University College of Arts and Sciences, Zhijiao Education Base. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Flatbread, Beef Patty, Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating:
- Address: Inside Yunnan Normal University College of Arts and Sciences, Zhijiao Education Base
- Popular dishes: Layered Flatbread, Beef Patty, Corn, Chinese Cabbage Pancake, Roujiamo
China trip · China travel
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Dishes
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Chinese Cabbage PancakeA Chinese cabbage pancake made by mixing shredded cabbage and minced pork, then cooking in a pan until golden brown.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Pickled Vegetable DumplingA traditional Chinese dumpling made with pickled vegetables as filling, steamed in a soft dough wrapper for a tangy and savory flavor.
Pickled Vegetable PancakePickled vegetable pancake is made primarily from fermented pickled vegetables, mixed with flour and water to form a batter, then pan-fried into thin pancakes. It has a crispy exterior and tender interior, with a rich salty flavor and distinct sourness from fermentation.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Mushroom PancakeA savory pancake made with fresh mushrooms, flour, and eggs, pan-fried until golden and flavorful.