Gu Mi Dao Xiang Beng Rou Gan Fan
小吃快餐 · ⭐ 4.0
Xingkongli, 114 meters east of the main entrance of Global Yintai City on Tiantong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Xingkongli, 114 meters east of the main entrance of Global Yintai City on Tiantong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Five-Spice Chicken Thigh, Signature Bāng Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: Xingkongli, 114 meters east of the main entrance of Global Yintai City on Tiantong South Road
- Popular dishes: Dongpo Pork, Five-Spice Chicken Thigh, Signature Bāng Meat, Braised Pork Meatballs, Stir-Fried Fragrant Lettuce
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Signature Bāng MeatA traditional Chinese dish featuring braised pork belly and trotters, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Stir-Fried Fragrant LettuceStir-Fried Fragrant Lettuce is a simple home-style dish featuring fresh lettuce as the main ingredient. Tender lettuce stems are peeled and sliced thinly or cut into strips. To cook, heat oil in a wok, sauté minced garlic until fragrant, then add the lettuce and stir-fry quickly. A small amount of salt and sugar may be added for seasoning to preserve the lettuce's natural crisp texture and mild sweetness. The cooking process is brief, aiming to cook the lettuce just until tender-crisp. The finished dish is vibrant green and refreshing in taste.