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Zhang Ji Xingzhou · Singapore Restaurant (Wangjing Branch)

Southeast Asian cuisine · ⭐ 4.0

Jinhui Building, North Side; Wangjing East Metro Station Exit B, Qiyang Road, Chaoyang District, Beijing

Dishes

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  Ancient Method Curry Shrimp

  Ancient Method Curry Shrimp is a dish made with fresh large shrimp, curry sauce, onions, and carrots using traditional cooking methods. It has a tender texture and rich curry flavor.
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  Half Chicken from Hainan

  A half portion of Hainan chicken, tenderly poached in chicken broth and served with a special sauce and scallion oil.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Seafood Nasa

  Seafood nasha is a cold dish featuring fresh seafood like shrimp, squid, crab meat, and shellfish, mixed with cucumber, carrot, and cilantro, dressed with soy sauce, vinegar, garlic, chili oil, and sesame oil, then chilled before serving.
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  Stir-Fried Rice Noodles with Seafood

  Stir-fried rice noodles with seafood, featuring shrimp, squid, clams, garlic, onion, and greens, cooked quickly over high heat to blend flavors.
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  Chiang Mai Sour Fish Soup

  Chiang Mai Sour Fish Soup is a Southeast Asian dish made with fresh fish slices and ingredients such as tomatoes, lemon juice, and lemongrass. The soup is sour and refreshing, with tender fish slices.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Special Chicken Oil Rice

  Special chicken oil rice is made with chicken fat and rice. The rice is stir-fried in chicken fat and then simmered with water until tender, absorbing the rich aroma of the chicken fat.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.
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  Coix Water

  Job's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Malay Landscape

  Malay Landscape is a dish combining various ingredients like chicken, shrimp, squid, carrot, green peas, and onion, stir-fried to retain their fresh and tender texture.
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  Chicken Laksa

  Chicken Laksa is a Southeast Asian noodle soup featuring chicken, coconut milk, spices, and rice noodles. Chicken is shredded after cooking, then simmered with coconut milk, shrimp paste, lemongrass, chili, and other seasonings to create a rich, spicy broth, served with rice noodles, bean sprouts, and onions.

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