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Starbucks Reserve (Suzhou Renheng Cangjie Intangible Cultural Heritage Concept Store)

咖啡 · ⭐ 4.4

No. 1 Cangjie Street, Cangjie Commercial Plaza

Dishes

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  Cold Brew Iced Coffee (Large)

  Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
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  Bacon Cheese Egg Burger

  The Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
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  Star Delight Chocolate Pudding

  Star Delight Chocolate Pudding is made from milk, eggs, and cocoa powder, sweetened with sugar and steamed gently. It has a deep brown color, smooth texture, and rich chocolate aroma.
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  Rich Latte

  A rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
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  Fire Crystal Persimmon Frappuccino (Large)

  A cold drink made primarily from fire crystal persimmons. Fresh persimmons are peeled, pitted, and blended into a puree, then mixed with ice, milk or plant-based milk, and syrup to create a slushy texture, served in a large cup, optionally garnished with a few mint leaves.
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  Hot Chocolate (Medium)

  Hot chocolate made with cocoa powder, milk, and sugar, served warm in a medium cup for a rich and comforting experience.
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  Caramel Macchiato (Large)

  Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
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  Premium Handcrafted Pour Over (Colombian Rio)

  Premium Colombian coffee beans hand-brewed for a rich, smooth flavor with notes of nuts and chocolate.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  Premium Latte

  Premium latte made with freshly ground espresso and gently steamed milk for a silky texture. Crafted with high-quality Arabica beans and whole milk, finished with professional latte art.
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  Premium Classic Pour-Over

  Premium Classic Pour-Over is a high-quality coffee made with selected coffee beans, brewed manually to highlight its unique flavor. The main ingredients are premium coffee beans, and it is slowly extracted using a filter and hot water to bring out the richness and aroma.
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  Golden Roasted Latte

  Golden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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