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Quanjiaqi Barbecue Home-style Cuisine

Home-style Chinese cuisine · ⭐ 4.0

No. 4 Shop, Yihé Jiāyuán Phase III, Jiaozhou West Road

Dishes

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  Northeast Spicy Pepper with Dried Tofu

  Northeast spicy pepper and dried tofu is a dish made primarily from dried tofu and fresh chili peppers. Dried tofu is sliced and stir-fried with fresh chilies, seasoned appropriately, and cooked until flavorful.葱姜蒜 are typically used for aroma, resulting in a fresh and tender taste.
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  Five-color Explosion Big Noodles

  Five-color explosion big noodles is a cold dish made with big noodles as the main ingredient, combined with cucumber, carrot, wood ear fungus, and egg. The ingredients are cut into strips and mixed with seasoning, offering a fresh and colorful taste.
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  Home-style dish

  Home-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Signature Sweet and Sour Pork

  Spicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
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  Spiced Century Egg Salad

  Lǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
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  Gada Soup

  Gada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
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  Sautéed Pork with Eggplant

  Sautéed pork segments with eggplant is a Chinese dish featuring pork tenderloin and eggplant. Pork is cut into pieces, coated in flour and deep-fried, while eggplant is sliced and pan-fried until soft, then stir-fried together with a savory sauce.
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  Stuffed Intestine Roll

  Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.
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  Scallion Egg

  Scrambled eggs with green onions is a home-style stir-fry using eggs and chopped scallions. Mix beaten eggs with finely chopped scallions, then stir-fry in hot oil until cooked through—tender and fragrant.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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