Jinqiu Chuan Xiaoguan Fusion Cuisine (HuangTai Global Home Store)
特色菜 · ⭐ 3.9
140 meters east of the intersection of Xiaoqinghe North Road and Lihuang Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters east of the intersection of Xiaoqinghe North Road and Lihuang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan One-Pot Stir-Fry, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.9
- Address: 140 meters east of the intersection of Xiaoqinghe North Road and Lihuang Road
- Popular dishes: Sichuan One-Pot Stir-Fry, Stir-fried Pig Liver, Stir-Fried Beef with Yellow Onion, Sichuan Spiced Mixed Platter, Spicy Cauliflower in Hot Pot
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Dishes
Sichuan One-Pot Stir-FryA flavorful Sichuan-style stir-fry featuring pork, peppers, onions, and mushrooms, seasoned with fermented bean paste and spices.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sichuan Spiced Mixed PlatterSichuan-style braised platter features various ingredients like beef, pig trotters, eggs, dried tofu, and chicken wings, slowly simmered in a specially prepared braising liquid to absorb rich flavors.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Seasonal SoupA light and refreshing soup made with fresh seasonal ingredients, simmered in broth for a delicate flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.