Shanhetun Iron Pot Stew (Jin'an International Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 17 Da'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Da'an Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 山河屯脊骨锅, Pork Rib Pot, Stir-fried Tofu Skin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 17 Da'an Street
- Popular dishes: 山河屯脊骨锅, Pork Rib Pot, Stir-fried Tofu Skin Strips, Special Stir-Fried Pancake, Flower-shaped steamed bun
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Dishes
山河屯脊骨锅山河屯脊骨锅以猪脊骨为主要食材，搭配土豆、粉条、白菜等辅料，采用炖煮的方式制作而成。猪脊骨先焯水去腥，再与配菜一同放入锅中，加入适量清水和调味料慢火炖煮，直至肉质软烂、汤汁浓郁。
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Stir-fried Tofu Skin StripsA cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
Special Stir-Fried PancakeSpecial锅出溜 is a pan-fried dish made from flour, eggs, vegetables, and meat. Mix flour and eggs into a batter, add chopped veggies and minced meat, then cook in a hot pan until golden brown on both sides. Crispy outside, tender inside, with a unique flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
Sesame Sauce Lotus RootA cold dish made by filling lotus root with sticky rice, steaming it, then slicing and drizzling with sesame sauce for a rich, savory flavor.