Mr. Rice (Poly Shangcheng Branch)
小吃快餐 · ⭐ 3.7
Shop No. 2, 1st Floor, Commercial Block No. 2, Poly Shangcheng Phase I, Fengsheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, 1st Floor, Commercial Block No. 2, Poly Shangcheng Phase I, Fengsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Honghu Lotus Root Soup, Seafood Eggplant, Braised Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 2, 1st Floor, Commercial Block No. 2, Poly Shangcheng Phase I, Fengsheng Road
- Popular dishes: Honghu Lotus Root Soup, Seafood Eggplant, Braised Fish Cubes, Braised Pumpkin with Honey Dates, Sour Cabbage Fish
China trip · China travel
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Dishes
Honghu Lotus Root SoupHonghu lotus root soup is made with fresh lotus roots and pork bones or ribs, slowly simmered to create a clear broth with rich flavor. Minimal seasoning highlights the natural taste of the ingredients.
Seafood EggplantA Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Braised Pumpkin with Honey DatesA sweet and healthy dish made by steaming pumpkin slices with honey dates, resulting in a soft and naturally sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青椒鸡丁青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料，使菜品味道鲜美。
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.