Zheng Shao Ji Freshly Cooked Braised Delicacies (Binjiang Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.8
Shop No. 63, B1 Level, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 63, B1 Level, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Joint Chicken Wings, Two-Section Wing, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 63, B1 Level, Jiangnan Tianjie Commercial Center, No. 1515 Jianghan Road
- Popular dishes: Three-Joint Chicken Wings, Two-Section Wing, Braised Chicken Feet, 大猪蹄, Pork Ear
China trip · China travel
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Dishes
Three-Joint Chicken WingsA dish made of chicken wings with three joints, marinated and deep-fried until crispy, often served with salt and pepper or chili powder.
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
大猪蹄大猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后，加入调料和辅料进行炖煮或焖制，使其软糯入味。常见做法包括红烧、卤制或酱制，常配以姜、葱、八角、酱油等调味品。
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.