Yixing Zhang Dao Kou Roast Chicken (Wutong Street Branch)
小吃快餐 · ⭐
Shop 25-2, Building 33, Ruizhi Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 25-2, Building 33, Ruizhi Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Quail Eggs, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: Shop 25-2, Building 33, Ruizhi Garden
- Popular dishes: Five-Spice Beef, Five-Spice Quail Eggs, Qianye Tofu, Braised Pork Head Meat, Spicy Ginger Chicken Feet
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Braised Pork Head MeatBraised pork head meat is a traditional dish primarily made with pork head. The pork head is carefully prepared and then slowly simmered in a specially crafted braising sauce until the meat becomes tender and fragrant. The braising sauce is made by simmering a blend of spices and seasonings, imparting a unique flavor to the pork head.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish made with chicken feet as the main ingredient, seasoned with ginger, chili, and other spices. After blanching, the chicken feet are stir-fried with sliced ginger and chili, then simmered with seasonings until tender yet chewy.
猪肉灌肠猪肉灌肠是一种将猪肉剁成肉馅，加入调味料后灌入肠衣中，再经过蒸煮或熏制而成的传统食品。主要食材包括猪瘦肉、猪肥肉和调味料，制作过程中注重肉馅的细腻与肠衣的完整性。
Sesame FlatbreadSesame flatbread is a flour-based food with a filling of five-spice powder, salt, and oil, topped with white sesame seeds. The dough is rolled into rounds and baked until golden and crispy, offering a crunchy exterior and soft interior.
Sichuan Spicy Chicken with Chicken FeetA spicy Sichuan-style dish featuring chicken and chicken feet stir-fried with numbing Sichuan peppercorns and chili, delivering a bold, aromatic flavor.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.