Dafuyuan Pork Rib Rice (Jinshui Road Store)
小吃快餐 · ⭐ 3.6
No. 754, Jinshui Road (near Hushan Road Subdistrict Community Health Service Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 754, Jinshui Road (near Hushan Road Subdistrict Community Health Service Center). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Rib with Chinese Cabbage, Premium Spare Ribs, Braised Pork Ribs with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 754, Jinshui Road (near Hushan Road Subdistrict Community Health Service Center)
- Popular dishes: Stewed Pork Rib with Chinese Cabbage, Premium Spare Ribs, Braised Pork Ribs with Vegetables, Original Flavor Spare Ribs, Original Flavor Premium Spare Ribs
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Dishes
Stewed Pork Rib with Chinese CabbageThis dish features pork ribs and Chinese cabbage simmered together until tender, creating a rich, savory flavor.
Premium Spare RibsPremium spare ribs marinated and slowly stewed to tender perfection, with a rich savory flavor.
Braised Pork Ribs with VegetablesA dish of pork ribs braised with vegetables, tender and flavorful, commonly served in Chinese households.
Original Flavor Spare RibsHoney-glazed spare ribs are a dish made primarily from pork ribs. After blanching to remove odor, they're simmered or steamed with scallions, ginger, and cooking wine to preserve the ribs' natural flavor. Minimal seasonings are used to highlight the ribs' fresh aroma.
Original Flavor Premium Spare RibsPremium pork ribs marinated and slowly stewed to retain natural flavor, tender and delicious.
Original Flavor Spare RibsA dish made with pork ribs, marinated and slowly stewed to preserve the natural flavor, resulting in tender and richly flavored meat.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Mild Spicy Braised ChickenSpicy braised chicken with potatoes, green peppers, and onions, stir-fried and simmered. Chicken is marinated first, then cooked with seasonings to absorb the rich sauce flavors.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
酸菜排骨酸菜排骨是一道以猪排骨和酸菜为主要食材的菜肴。排骨先焯水去腥，再与切段的酸菜一同炖煮，使排骨软烂入味，酸菜酸香浓郁。制作过程中通常加入姜片、葱段等辅料提香，部分做法会加入少许酱油调味。