Cai Jiu Jumping Frog (Mayuan Road Store)
小吃快餐 · ⭐ 3.7
Unit 1, Building 101, Tianma Residential Area, Mayuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 101, Tianma Residential Area, Mayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Spiced Cilantro Salad, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1, Building 101, Tianma Residential Area, Mayuan Road
- Popular dishes: Spiced Century Egg Salad, Spiced Cilantro Salad, Cucumber Salad, Spicy Crawfish, Sichuan Boiled Fish
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spiced Cilantro SaladA refreshing salad made with fresh cilantro and seasoned with garlic, chili oil, vinegar, and salt for a spicy and aromatic taste.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Lotus Root TipA dish made from the tender tips of fresh lotus root, blanched and served chilled or lightly stir-fried for a crisp, refreshing taste.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.
跳跳鸡跳跳鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，经过腌制后油炸至外酥里嫩。烹饪过程中会加入调味料如盐、酱油、辣椒粉等，使其具有独特的风味。部分做法还会在炸制后加入葱姜蒜和配菜翻炒，使口感更加丰富。
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.