Ping Tou De Hai Restaurant
农家菜 · ⭐ 3.9
50 meters north of the intersection of Danping Road and Jixiang Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Danping Road and Jixiang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Sheep Head, Stir-fried Bean Sprouts, Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.9
- Address: 50 meters north of the intersection of Danping Road and Jixiang Street
- Popular dishes: Five-Spice Braised Sheep Head, Stir-fried Bean Sprouts, Roast Pigeon, Ox Head Banquet, Stir-Fried Chicken with Sauce
China trip · China travel
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Dishes
Five-Spice Braised Sheep HeadFive-spice braised lamb head is a dish made with lamb head as the main ingredient, cleaned and blanched, then simmered slowly with five-spice ingredients like star anise, cinnamon, bay leaves, Sichuan pepper, cloves, plus soy sauce, yellow wine, and rock sugar until tender and flavorful.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Ox Head BanquetBeef head banquet features beef head as the main ingredient, prepared through cleaning, blanching, and slow stewing. The meat is cut into pieces and simmered with spices until tender and flavorful.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.