Halal Anle Garden Restaurant (Cha Nan Branch)
特色菜 · ⭐ 3.8
No. 95, Tuoyuan, Shuiximen Street, Mochouhu Subdistrict (near Yunjin Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Tuoyuan, Shuiximen Street, Mochouhu Subdistrict (near Yunjin Road Metro Station). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Stewed Fish Maw, Mixed Vegetable Dumplings, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 95, Tuoyuan, Shuiximen Street, Mochouhu Subdistrict (near Yunjin Road Metro Station)
- Popular dishes: Three Delicacies Stewed Fish Maw, Mixed Vegetable Dumplings, Grilled Lamb Ribs, Beef Dumpling, Beef Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Stewed Fish MawA Chinese dish featuring fish maw stewed with shrimp, ham, and mushrooms, offering a rich, savory flavor.
Mixed Vegetable DumplingsA traditional Chinese dumpling filled with a mixture of vegetables and meat, steamed in dough wrappers for a flavorful and nutritious dish.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Beef DumplingA Chinese dish made by shaping seasoned beef into round balls, typically boiled or steamed for a tender and flavorful texture.
Beef MeatballsBeef meatballs are made by mixing minced beef with seasonings, shaping into balls, and cooking by boiling or steaming for a tender texture.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Duck Gizzard Siu MaiDuck gizzard siu mai features tender duck gizzard and pork filling wrapped in a thin dough and steamed, offering a savory and satisfying bite.