Hao Lai Le Sushi (Henglong Plaza Branch)
小吃快餐 · ⭐ 3.9
B1, Henglong Plaza, Xing'an Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1, Henglong Plaza, Xing'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Milk Jelly Flower Avocado, Grilled Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: B1, Henglong Plaza, Xing'an Road
- Popular dishes: Char Siu Ramen, Milk Jelly Flower Avocado, Grilled Crab Stick, Beef Sushi, Brain Rice Bites
China trip · China travel
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Milk Jelly Flower AvocadoMilk Jelly Flower Avocado is a dessert made with avocado, milk, and flowers. The avocado is mashed and mixed with milk, then flavored with flowers and chilled to form a jelly.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, lightly charred for a smoky flavor and tender texture.
Beef SushiBeef sushi is made by placing sliced cooked beef on seasoned rice, often accompanied by lettuce or seaweed. Main ingredients include beef, rice, vinegar, sugar, and salt. The rice is mixed with seasoning, cooled, then combined with the beef slices to form the sushi.
Brain Rice BitesA spicy and savory dish made with pig brain and rice, popular in Sichuan cuisine.
Brain SushiBrain sushi uses pig or cow brain as the main ingredient, cleaned and blanched, then sliced and combined with rice vinegar, seaweed, cucumber, rolled into sushi rolls or shaped into balls.
Crispy Skin Durian PastryA dessert made by wrapping fresh durian flesh in a crispy pastry shell, offering a rich and smooth texture with a crunchy outer layer.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
鹅肝山菌一口饭鹅肝山菌一口饭以香糯米饭为底，铺上煎至微焦的鹅肝片和新鲜山菌，搭配少量高汤焖煮，使米饭吸收食材精华，口感丰富。