Xiangmanju Farmhouse Private Kitchen (Qingdao Station Branch)
鱼鲜 · ⭐ 3.7
No. 51-B Hunan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51-B Hunan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Poured Mandarin Fish, Stir-fried Sea Cucumber, Special Mixed Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 51-B Hunan Road
- Popular dishes: Oil-Poured Mandarin Fish, Stir-fried Sea Cucumber, Special Mixed Sea Cucumber, Hongdao Clams, Garlic Clams
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Dishes
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Stir-fried Sea CucumberA dish made by stir-frying sea cucumbers with garlic, ginger, and scallions, resulting in a fresh and savory flavor.
Special Mixed Sea CucumberA cold dish made with fresh sea cucumber and vegetables, tossed in a special sauce for a savory and refreshing taste.
Hongdao ClamsA seafood dish featuring fresh clams from Hongdao, steamed or blanched to highlight their natural sweetness and tenderness, often served with ginger and scallions.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.