Mai Tian Gui Lai · Light Salads and Rice Bowls (Jingsong Branch)
Western cuisine · ⭐ 3.6
North Side, 4th Floor, Building No. 195, Dongsihuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side, 4th Floor, Building No. 195, Dongsihuan Zhong Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thighs, Tender Beef & Egg Buckwheat Noodles, Small Chinese mustard greens.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: North Side, 4th Floor, Building No. 195, Dongsihuan Zhong Road
- Popular dishes: Braised Chicken Thighs, Tender Beef & Egg Buckwheat Noodles, Small Chinese mustard greens, Spicy麻 Chicken Strips, Hibiscus Plum Drink
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Dishes
Braised Chicken ThighsBraised chicken drumsticks are made primarily from chicken drumsticks, which are marinated and then slowly simmered in a specially prepared braising sauce until the meat becomes tender and fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar.
Tender Beef & Egg Buckwheat NoodlesTender egg beef buckwheat instant noodles are made with buckwheat noodles as the main ingredient, paired with smooth eggs and slow-cooked beef, ready to be prepared by pouring hot water or simple heating. The noodles are chewy, and the eggs blend harmoniously with the beef for a rich and satisfying taste.
Small Chinese mustard greensBaby bok choy is a vegetarian dish primarily made with fresh bok choy. Typically, the bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with salt and other seasonings to maintain its crisp and tender texture.
Spicy麻 Chicken StripsSpicy麻 chicken salad is a cold dish made from chicken breast, shredded and mixed with Sichuan pepper, chili oil, scallions, ginger, garlic, and other seasonings.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Broccoli FloretsBroccoli is mainly composed of broccoli and seasonings. Wash the broccoli, break it into small florets, blanch or steam until cooked, then stir-fry or toss with oil. You can add garlic, salt, monosodium glutamate (MSG), and other seasonings.
Damei Mixed Fruit YogurtDaima mixed fruit yogurt is a dairy product made from milk and fermented cultures, blended with various fruits such as strawberries, blueberries, and mangoes. Through stirring and freezing processes, the fruit flavors blend seamlessly with the yogurt to create a smooth texture.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.