Yun Xiao Yan · Chinese Food & Chongqing Noodles & Crispy Chicken Rice
特色菜 · ⭐ 3.5
Room N102, No. 23, Lane 258, Yinlong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room N102, No. 23, Lane 258, Yinlong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork Rice, Taiwanese Braised Pork Rice, Beef and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.5
- Address: Room N102, No. 23, Lane 258, Yinlong Road
- Popular dishes: Dongpo Pork Rice, Taiwanese Braised Pork Rice, Beef and Potato Rice, Thai Curry Chicken Rice, Braised Pork Intestines Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo Pork RiceDongpo pork rice is made with fatty pork belly as the main ingredient. After blanching, it is simmered with soy sauce, yellow wine, rock sugar, and other seasonings until tender and fully flavored. The cooked Dongpo pork is then sliced and placed over rice, allowing the rich meat juices to seep into the grains, creating a fragrant and satisfying staple dish.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Beef and Potato RiceBeef and potato rice is a Chinese dish featuring beef and potatoes. Beef cubes are stewed with potatoes, seasoned with soy sauce and cooking wine, then slowly cooked until the beef is tender and the potatoes absorb the flavors. The stewed beef and potatoes with sauce are served over rice.
Thai Curry Chicken RiceThai curry chicken rice features chicken pieces cooked with coconut milk, Thai curry paste, onions, and green peppers. The chicken is stir-fried with curry paste, then simmered in coconut milk until flavorful, served over rice.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
脆皮鸡饭脆皮鸡饭是一道以鸡肉为主料的中式快餐菜品，选用鸡腿肉或整鸡切块，经过腌制后油炸至表皮酥脆，再与米饭搭配食用。通常会加入葱段、姜片等辅料进行调味，部分做法还会在鸡肉表面刷上糖浆或蜂蜜水以增加色泽和风味。
Fried Tofu Skin Braised Beef RiceA savory dish of tender beef and fried tofu skin simmered in a rich sauce, served over steamed rice.
Pea and Meat Sauce NoodlesPea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Flavorful Beef Fried RiceA savory dish featuring tender beef stir-fried with vegetables and seasoned sauce, served over steamed rice.