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Shangbei – Yangupo (Hilongguan Branch)

小吃快餐 · ⭐ 3.8

No. 9 Hui Long Guan West Street, Block 9, Dongya Shangbei Center, 1st Floor, Unit 16-2

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Signature Braised Pork Bones

  Signature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
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  Cucumber with Nuts

  Peanut-pounded cucumber is a cold dish made with cucumber and nuts like peanuts or walnuts. Cucumber is smashed and mixed with nuts, then seasoned with garlic, vinegar, salt, sugar, and sesame oil.
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  Stir-fried Tofu Shreds

  Stir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Handmade Dumplings

  Handmade dumplings made from flour dough, filled with minced pork and cabbage. The filling is seasoned and mixed evenly, then wrapped by hand and cooked by boiling or steaming.
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  Lamb with Scallions

  Lamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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