Yan Wu Cai Guan · Yunnan Top Scholar Stone Screen Cuisine (Runcheng Branch)
地方菜 · ⭐ 4.6
No. 102, Building B, Runcheng Phase II, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Building B, Runcheng Phase II, Qianxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Side Fried Fish, Steam Pot Chicken, Stewed Pot Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.6
- Address: No. 102, Building B, Runcheng Phase II, Qianxing Road
- Popular dishes: Eight-Side Fried Fish, Steam Pot Chicken, Stewed Pot Dish, Refreshing Beef Slices, Freshly Made Tofu Skin
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Dishes
Eight-Side Fried FishAn authentic Chinese dish featuring fresh fish marinated and pan-fried on all eight sides until golden and crispy, with tender meat inside.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Stewed Pot DishA traditional Chinese dish made by slow-cooking pork, potatoes, and beans in a pot, resulting in rich, tender flavors.
Refreshing Beef SlicesA cold dish made with tender beef slices and fresh vegetables, dressed in a savory sauce for a refreshing taste.
Freshly Made Tofu SkinFreshly made tofu skin from fresh soybeans, pan-fried until golden and served with a savory flavor.
Shi Ping Grilled Tofu SkinFreshly made tofu skin from local soybeans, grilled over charcoal for a smoky flavor and tender texture, served with a secret sauce.
ShiPing Grilled TofuShiPing Grilled Tofu is a specialty snack from Shiping, Yunnan, made by grilling marinated tofu blocks over charcoal until crispy outside and tender inside.
Classic Crossing-the-Bridge Rice NoodlesClassic Crossing-the-bridge rice noodles feature hot broth with separate placements of raw meat, cooked meat, vegetables, bean sprouts, and rice noodles. Add ingredients one by one to the boiling broth, then enjoy tender ingredients and silky rice noodles soaked in flavorful soup.
Tofu Milk Simmered Eight Treasure RiceA traditional Chinese dessert combining glutinous rice and eight ingredients simmered in tofu milk, offering a sweet and nourishing flavor.
Soy MilkSoy milk is a traditional beverage made by soaking, grinding, and boiling soybeans, resulting in a smooth, protein-rich drink commonly served for breakfast or as a healthy alternative.
Green Tile Sauce PorkA Chinese dish featuring braised pork belly with a rich, savory sauce made from fermented bean paste and spices.