Heart Joy Fast Food
小吃快餐 · ⭐ 3.5
No. 139, Sanling Yayuan, Xinqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139, Sanling Yayuan, Xinqiao Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Potato with Spicy Sauce, Home-style Crucian Carp, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139, Sanling Yayuan, Xinqiao Zhengjie
- Popular dishes: Stir-Fried Potato with Spicy Sauce, Home-style Crucian Carp, Kelp and Pork Rib Soup, Stir-Fried Winter Melon, Corn Porridge
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Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried Winter MelonStir-fried winter melon is a home-style dish using winter melon as the main ingredient. Slice or cube the melon, then stir-fry in hot oil. Add garlic and green onions for flavor, and cook until soft.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Blood CurdA Sichuan dish made by slow-cooking blood curd with spices like doubanjiang, chili, and Sichuan pepper, resulting in a rich, spicy flavor.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Yellow Flower Pork SoupA savory soup made with dried yellow flowers and crispy pork belly, simmered to perfection for a rich, comforting flavor.