Miao Sushi (Gongyuan Road Store)
日料 · ⭐ 3.8
10 meters north of the east gate of Keyuan Residential Community, Gongyuan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters north of the east gate of Keyuan Residential Community, Gongyuan Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Cod Rice Bowl, Flaming Girl Sushi, Okonomiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 3.8
- Address: 10 meters north of the east gate of Keyuan Residential Community, Gongyuan Street
- Popular dishes: Curry Cod Rice Bowl, Flaming Girl Sushi, Okonomiyaki, Tempura Shrimp Hand Roll, Grilled Emperor Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Cod Rice BowlA dish featuring tender cod fillet served over rice, coated in a rich and aromatic curry sauce.
Flaming Girl SushiA vibrant sushi roll featuring salmon, avocado, crab stick, and mayonnaise, topped with caviar for a luxurious bite.
OkonomiyakiOkonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
Tempura Shrimp Hand RollA crispy fried shrimp wrapped in sushi rice, a classic Japanese dish combining tempura and hand-pressed sushi.
Grilled Emperor CrabGrilled king crab features fresh king crab, with shells removed while keeping legs and body. Brushed with olive oil and seasonings, it's roasted in a high-heat oven until the surface is slightly charred and the meat remains tender.
Grilled OmusubuA Japanese dish made by grilling a layered egg omelet until slightly charred, offering a soft and sweet flavor.
Grilled Glass Shrimp SushiFresh glass shrimp grilled to perfection and served on seasoned rice with nori, offering a delicate balance of smoky and savory flavors.
TakoyakiTakoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
Cool TofuA refreshing dish made from soft tofu, seasoned with soy sauce, garlic, and sesame oil, served chilled.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.