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Qu Qian Qian Fire Pit Spicy Stir-fry (North Lake Wuyue Plaza Store)

Hot pot · ⭐ 3.8

No. A6-130, Ground Floor, Outdoor Commercial Street, Wuyue Plaza, Beiyuanda Street (between Entrance 3 and Entrance 5 of Outdoor Street)

Dishes

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  Thousand-layer Dumpling

  A traditional Chinese dim sum made by wrapping minced meat in tofu skin, layered like a thousand leaves and steamed until tender and flavorful.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Intestines

  Offal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
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  Special Fried Egg

  A dish made by deep-frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior, often served with sauce or dipping condiment.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat Egg Roll

  A Chinese home-style dish made with eggs and minced pork, seasoned with scallions and ginger, then rolled into a delicate egg wrap. Tender and flavorful.

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