Shizi Qingfeng
日料 · ⭐ 4.9
Room 105, Building 9, No. 35–95, Lane 989, Sichuan North Road Subdistrict (within Jinchao 8 Nong)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 105, Building 9, No. 35–95, Lane 989, Sichuan North Road Subdistrict (within Jinchao 8 Nong). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Abalone, Scallop with Caviar, Mingqian Longjing Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.9
- Address: Room 105, Building 9, No. 35–95, Lane 989, Sichuan North Road Subdistrict (within Jinchao 8 Nong)
- Popular dishes: Northern Abalone, Scallop with Caviar, Mingqian Longjing Ice Cream, Orange Seabass, Sea Urchin Sushi Boat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northern AbaloneA seafood dish made with fresh abalone, steamed or stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Scallop with CaviarScallop with caviar is a dish made with fresh scallops and high-quality salmon caviar. It is mainly prepared by light cooking or served raw to highlight the freshness and texture of the ingredients.
Mingqian Longjing Ice CreamMade with Mingqian Longjing tea leaves, this ice cream blends fresh milk and cream for a smooth texture and subtle tea aroma.- Orange SeabassA dish made from fresh orange seabass, typically steamed or pan-fried with ginger, scallions, and soy sauce to highlight its natural flavor.
Sea Urchin Sushi BoatSea urchin nigiri is a Japanese dish made with fresh sea urchin and sushi rice, shaped into small oval forms topped with raw sea urchin, sometimes decorated with caviar or cucumber slices. Freshness and presentation are key.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Ehime Bamboo CodA dish featuring fresh bamboo cod fish marinated and pan-seared, finished with a tangy sauce made from Ehime orange juice, soy sauce, and honey.
蓝鳍金枪鱼寿司蓝鳍金枪鱼寿司以新鲜的蓝鳍金枪鱼生鱼片为主要食材，搭配醋饭（用米醋、糖和盐调味的米饭）制成。将鱼片铺在捏好的饭团上，或卷入海苔中，形成寿司卷或握寿司。制作过程中注重鱼肉的新鲜度和米饭的温度控制。
醋冻松叶蟹醋冻松叶蟹以新鲜松叶蟹为主要食材，蟹肉经蒸熟后取出，与米醋、糖、盐等调制的汁液混合，冷却后形成凝胶状冻品，口感清爽。
Tuna BellyTuna belly is the fattiest part of the tuna, with a pale pink color and fine, clear marbling patterns on its surface. It is typically prepared and cooked simply—such as thin slicing, light grilling, or served raw—to preserve its original tenderness and rich juice.- Anglerfish TestesAnglerfish testes are a delicacy made by steaming or grilling the male anglerfish's gonads, resulting in a rich, smooth texture and deep umami flavor.
Squid and Sea Urchin SushiFresh squid and sea urchin are combined with seasoned rice to create a delicate and flavorful sushi dish.- Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese dish known for its delicate flavor and elegant presentation.
Black Gold AbaloneBlack gold abalone is a dish featuring abalone as the main ingredient, typically fresh or dried, soaked and simmered with broth and seasonings to absorb rich flavors. Some recipes add ham or mushrooms for enhanced taste, then thicken the sauce for a rich texture.