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Shang Ben Original Jiaozi Restaurant (West Huangcheng Root Street Community Store)

小吃快餐 · ⭐ 3.8

No. 7-2, Zone 1, Xihuangchenggen South Street, Lingjing Hutong

Dishes

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  Fresh Dumpling Bites

  Fresh dumplings made with flour wrappers, filled with pork, shrimp, and cabbage. Handcrafted and boiled, the seasoned filling is tender and juicy.
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  Northeastern Sauce Pork Ribs

  Northeastern specialty sauce pork ribs, made with pork ribs, blanched and then stewed with doubanjiang, sweet bean sauce, scallions, ginger, and garlic to absorb rich flavors, resulting in tender meat and deep taste.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Lentil and Pork Stew

  Lentil and pork stir-fry is a home-style dish using lentils and pork. Wash and remove strings from lentils, slice pork, stir-fry pork until colored, then add lentils, season, and simmer until lentils are tender and soft.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and cabbage dumplings

  Pork and cabbage dumplings are made primarily from pork and cabbage. The pork is minced into a filling, while the cabbage is chopped and squeezed to remove excess moisture. These ingredients are mixed together with seasonings and stirred until well combined to form the filling. The filling is then placed into dumpling wrappers, sealed by pinching the edges, and cooked by boiling or steaming before serving.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Egg and Fennel Dumplings

  Egg and fennel dumplings are filled with a mixture of cooked eggs and chopped fennel, seasoned with spices and well blended. The filling is then wrapped in dough wrappers, sealed by pinching the edges, and either boiled or pan-fried until cooked through.
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  Egg and Chives Dumplings

  Egg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.

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